Sunday, July 29, 2012

Food Tour made first time visit to The Little House in Boynton Beach, Florida

The Taste History Culinary Tour of Historic Delray Beach & Boynton Beach, Florida made a first time visit to the newly opened The Little House.  The petite Boynton Beach eatery owned by celebrated Chef Chrissy Benoit is located on historic Ocean Avenue in Boynton Beach, Florida. The food tour's premiere visit to The Little House was a great punctuation for National Culinary Arts Month which is celebrated in July. The Little House building is the former cottage home of Ruth Jones who was married to the late Mason Jones, a local farmer.  The historic 1930s building was relocated to Ocean Avenue by the Boynton Beach Community Redevelopment Agency (CRA) to compliment their mission to revitalize Ocean Avenue which was the original Downtown in Boynton Beach.

Three eateries were visited for the tour plus the finale included a vegan dessert cooking demo and tastings by Jen Guffey of Sweet Infusions hosted in the culinary department at Macy's Boynton Beach, Florida.  Jen Guffey is a member of the non-profit Culinary Incubator Program at the Ocean Avenue Green Market/Secret Garden Cafe in Boynton Beach. This incubator program is very popular with a waiting list.
Take a look at the photos from the July 28th tour:

The Little House eatery in Boynton Beach, Florida located on historic Ocean Avenue was visited by the Taste History Culinary Tour.  The Little House is located in the historic 1930s Ruth Jones Cottage.

Gourmet Chicken & Dumplings was the food tastings provided at The Little House in Boynton Beach, Florida.  The origin of the American Chicken & Dumplings is Southern in its roots and dates to the Great Depression as the food was inexpensive to make using flour for the dumplings and boiling chicken and chicken bones in water to create a flavored soup. The Little House put a whole new fancy twist on this comfort food.

Jen Guffey of Sweet Infusions used Macy's Cuisinart Food Processor to create a vegan dessert, Raw Coconut Cream Pie, for the Taste History Culinary Tour.  The term "vegan" was coined in England in 1944  to mean "non-dairy vegetarian."

Jen Guffey of Sweet Infusions provided tastings of a savory vegan chocolate pie with strawberries at Macy's Boynton Beach for the Taste History Culinary Tour. Veganism is the dietary practice of not eating animal or dairy products nor any food with dairy or animal products.
Click here to view more photos on Facebook

Click here for Macy's

To purchase tickets on-line for the Taste History Culinary Tour of Historic Palm Beach County, visit tastehistoryculinarytours.org or call 561-243-2662 or 561-638-8277. Pre-payment is required. Private group tours are also available.

Due to the exceeding popularity of the Taste History Culinary Tours of Historic Palm Beach County, the first seven-months sold-out. To meet the demand for the culinary tours, more dates have been added with the tours being expanded to consist of food samplings in historic Lake Worth including Lantana in Palm Beach County, Florida. Therefore, the tours are held at 11am year-round on the second, third and fourth Saturdays of each month, plus private group tours are offered. The Taste History Culinary Tours of Historic Delray Beach & Boynton Beach, Florida is offered on the third and fourth Saturdays of each month. And, Taste History Culinary Tours of Historic Lake Worth & Lantana is held on the second Saturday of each month, year-round, effective April 14, 2012.

The Taste History Culinary Tours of Historic Palm Beach County includes eateries, markets and urban farms in historic Delray Beach, Boynton Beach, Lake Worth and Lantana with some tours also visiting the Macy’s Home Store Department (aka The Cellar) in Boynton Beach for cuisine demos and tastings plus exclusive discounts at Macy’s specifically for the guests on the Taste History Culinary Tour. The Taste History Culinary Tours are the first food tours of its style in Palm Beach County and are conducted by the Museum of Lifestyle & Fashion History (MLFH) which is a non-profit 501c3 organization. These food tours include a live guide and are 4-hours with a combination of bus riding and 4 to 6 blocks of walking tour with visits to at least 3 to 4 restaurants/eateries/cultural sites for cuisine tastings along with visiting historic districts, buildings and art galleries. There are nearly 20 restaurant/food partners for the culinary tour that are visited on a rotating alternate schedule which means different eateries are visited each tour. Private group tours are also available.

Taste History is sponsored in part by Macy's, the Patricia Ann Ravo Fund and the Boris & Edith Rueger Fund. Sponsorship opportunities are still available.

Click LIKE for the Facebook page for Taste History.

You can also sign-up via e-mail subscribe to this Blog.

The following are upcoming culinary tour 2012 dates:

July 2012:
Saturday, July 14, 2012 at 11am Lake Worth/Lantana
Saturday, July 21, 2012 at 11am Delray Beach/Boynton Beach
Saturday, July 28, 2012 at 11am Delray Beach/Boynton Beach

August 2012:
Saturday, August 11, 2012 at 11am Lake Worth/Lantana
Saturday, August 18, 2012 at 11am Delray Beach/Boynton Beach
Saturday, August 25, 2012 at 11am Delray Beach/Boynton Beach

September 2012:
Saturday, September 8, 2012 at 11am Lake Worth/Lantana
Saturday, September 15, 2012 at 11am Delray Beach/Boynton Beach
Saturday, September 22, 2012 at 11am Delray Beach/Boynton Beach


October 2012:
Saturday, October 13, 2012 at 11am Lake Worth/Lantana
Saturday, October 20, 2012 at 11am Delray Beach/Boynton Beach
Saturday, October 27, 2012 at 11am Delray Beach/Boynton Beach


November 2012:
Saturday, November 10, 2012 at 11am Lake Worth/Lantana
Saturday, November 17, 2012 at 11am Delray Beach/Boynton Beach
Saturday, November 24, 2012 at 11am Delray Beach/Boynton Beach


December 2012
Saturday, December 8, 2012 at 11am Lake Worth/Lantana
Saturday, December 15, 2012 at 11am Delray Beach/Boynton Beach
Saturday, December 22, 2012 at 11am Delray Beach/Boynton Beach
For more information, call 561-243-2662, e-mail: Tour@TasteHistoryCulinaryTours.org

Saturday, July 28, 2012

Hungarian Cuisine was Sweet Treat on Lake Worth & Lantana Culinary Tour hosted for residents of the Broken Sound Country Club

Stylish residents from the Broken Sound Country Club in Boca Raton, Florida delighted in a private Taste History Culinary Tour of Historic Lake Worth & Lantana on July 26, 2012.  The gastronomic tour consisted of many cultural foods including a savory Hungarian dessert named Dobos (pronounced Dobush) that was served for the tour at Cakes by Lara in Lantana.  The sweet pastry is a torte originally designed by Hungarian confectioner Jozsef Dobos who first showcased it in 1885 at the National General Exhibition of Budapest.

The food tour of Lake Worth & Lantana progressed to historic districts and the Downtown areas of Lake Worth and the Town of  Lantana with visits to Sabal Palm House Bed & Breakfast, The Cottage Bistro, The Juice Bar, Brogues Down Under Irish Pub and the Tortilleria Gallo de Oro in Lake Worth.  Two very popular cultural entities toured were the Lake Worth Art League Gallery as well as the Clay Glass Metal Stone Gallery both located in the LULA Arts District of Downtown Lake Worth. The Lake Worth experience was followed by food tastings in the Town of Lantana at George's Meat Market for Beef Stroganoff and sweet treats at Cakes by Lara. In addition to the Taste History Culinary Tours hosted for the general public on the second, third and fourth Saturdays, private tours are also hosted during the week day like the tour hosted for the Broken Sound Country Club. 

View photos from the tour:


Cake's by Lara in Lantana, Florida baked from scratch for the culinary tour the Dobos Torte.  Dobos is a Hungarian cake named for  famed confectioner Jozsef C. Dobos (pronounced Dobush) who created the pastry.  Being that it's a Torte its characteristics include multi-layers. The chocolate buttercream coated between each layer was also invented by Jozsef C. Dobos for a cooling effect. The Dobos torte made its grand appearance in 1885 at the National General Exhibition of Budapest.  Hungarian Emperor Franz Joseph I and his wife Empress Elisabeth were the first to taste the dessert at the exhibition which helped the torte to gain popularity.

Pastry Chef Lara Fisher of Cakes by Lara in Lantana, Florida was visited for the Taste History Culinary Tour

George's Meat Market is a culinary institution in Lantana, Florida

George's Meat Market has been family-owned in Lantana, Florida for more than 50 years.  They grind their own meat on the premises and serve foods made at the meat market.  Residents from Broken Sound Country Club visited George's Meat Market for the culinary tour.

George's Meat Market was founded by the late George Collins.  The meat market is still family-owned where they sell their own private-label sauces and seasonings.


Beef Stroganoff was the food tasted at George's Meat Market which was prepared at the market with beef that was grinded on the premises.   The history of Beef Stroganoff dates to the Country of Russia when it originally appeared in Elena Molokhovets's Russian cookbook in 1861.  The cusine's name derives from the Stroganov family who were prominent diplomats, statesmen, industrialists, merchants, landowners and renowned patrons of the arts. The Stroganov family amassed extreme wealth from salt and iron mining in Russia.  During World War II, U.S. Servicemen stationed abroad were introduced to Beef Stroganoff which attributed to its popularity in the United States.

Corn flour imported from Mexico is used at The Tortilleria located in the Tropical Ridge Neighborhood in Lake Worth, Florida.

Tortillas at The Tortilleria in Lake Worth were sampled by the tour group from the Broken Sound Country Club.

Brogues Down Under is an Irish Pub located in Downtown Lake Worth, Florida that features Austrialian, Irish and New Zealand foods.

Emily of Brogues Down Under welcomed the Taste History tour guests from Broken Sound Sound Country Club.

Pound Cake at Brogues Down Under. The name for Pound Cake derived from a "pound of each of the four ingredients" used to make it which are flour, eggs, sugar and butter.

Sauteed beef served at Brogues Down Under for the Taste History Culinary Tour

The artists cooperative Clay Glass Metal Stone Gallery in the LULA Arts District of Downtown Lake Worth, Florida was toured for the Taste History Culinary Tour.

A brief art lecture at Clay Glass Metal Stone Gallery for the visit by the Broken Sound Country Club for the Taste History Culinary Tour

The Broken Sound Country Club tour guests shopped and bought avant guard art at the Clay Glass Metal Stone Gallery in Downtown Lake Worth, Florida 

Cool and refreshing Smoothie drinks were provided for the tour guests from the Broken Sound Country Club during a visit to The Juice Bar in Downtown Lake Worth, Florida

Fruit smoothies at theThe Juice Bar in the LULA Arts District of Downtown Lake Worth, Florida

Organic sandwhich wraps were made especially for the culinary tour visit

The Juice Bar owner and Lake Worth City Commissioner Andy Amoroso welcomed members from the Broken Sound Country Club during their visit on the Taste History Culinary Tour

Taste History Culinary tour guests moved right along Lucerne Avenue in Downtown Lake Worth, Florida

The Lake Worth Art League Gallery in Downtown Lake Worth, Florida

Members from the Broken Sound Country Club in Boca Raton received an artful welcome at the Lake Worth Art League Gallery in Downtown Lake Worth, Florida which was visited for the Taste History Culinary Tour

Art work by Stanley Brundage displayed at the Lake Worth Art League Gallery located in the LULA Arts District of Downtown Lake Worth, Florida.  The Taste History Culinary Tour scheduled the gallery visit for the Broken Sound Country Club of Boca Raton, Florida

Penne alla Vodka with chicken at The Cottage Bistro in Downtown Lake Worth, Florida

Taste History Culinary Tour traveled to The Cottage Bistro for the private food tour hosted for the Broken Sound Country Club.
The historic 1936 Sabal Palm House Bed & Breakfast in Lake Worth, Florida was visited for the Taste History Culinary Tour.  Broken Sound residents posed for a picture.

The Taste History Culinary Tour brought residents from the Broken Sound Country Club to the historic Sabal Palm House Bed & Breakfast in Lake Worth.

Innkeeper Colleen welcomed the Taste History tour guests and shared history about the Sabal House Bed & Breakfast.

Scones made from scratch and organic tea were the delicious food tastings at the Sabal Palm House Bed & Breakfast.  The tea was provided by Barbara, The Tea Specialist. The origin of the word Scone dates to year 1513. The word scone may have derived from the Middle Dutch schoonbrood (fine white bread), from schoon (pure, clean) and brood (bread). The word scone may also derive from the Gaelic term "sgonn" meaning a shapeless mass or large mouthful. The Middle Low German term "Schönbrot" meaning fine bread may also have played a role in the origination of this word. Or, according to legend, the word Scone is based on the town of Scone, Scotland.   Historically, the first Scones were baked in cast iron pans in rural England and Wales

Tour guests in the courtyard at the Sabal Palm House Bed & Breakfast

Innkeeper Colleen with Linda at the Sabal Palm House Bed & Breakfast

Al with Colleen at the Sabal Palm House Bed & Breakfast

Innkeeper Colleen with Lori, the Taste History Executive Tour Director


To purchase tickets on-line for the Taste History Culinary Tour of Historic Palm Beach County, visit tastehistoryculinarytours.org or call 561-243-2662 or 561-638-8277. Pre-payment is required. Private group tours are also available.

Due to the exceeding popularity of the Taste History Culinary Tours of Historic Palm Beach County, the first seven-months sold-out. To meet the demand for the culinary tours, more dates have been added with the tours being expanded to consist of food samplings in historic Lake Worth including Lantana in Palm Beach County, Florida. Therefore, the tours are held at 11am year-round on the second, third and fourth Saturdays of each month, plus private group tours are offered. The Taste History Culinary Tours of Historic Delray Beach & Boynton Beach, Florida is offered on the third and fourth Saturdays of each month. And, Taste History Culinary Tours of Historic Lake Worth & Lantana is held on the second Saturday of each month, year-round, effective April 14, 2012.

The Taste History Culinary Tours of Historic Palm Beach County includes eateries, markets and urban farms in historic Delray Beach, Boynton Beach, Lake Worth and Lantana with some tours also visiting the Macy’s Home Store Department (aka The Cellar) in Boynton Beach for cuisine demos and tastings plus exclusive discounts at Macy’s specifically for the guests on the Taste History Culinary Tour. The Taste History Culinary Tours are the first food tours of its style in Palm Beach County and are conducted by the Museum of Lifestyle & Fashion History (MLFH) which is a non-profit 501c3 organization. These food tours include a live guide and are 4-hours with a combination of bus riding and 4 to 6 blocks of walking tour with visits to at least 3 to 4 restaurants/eateries/cultural sites for cuisine tastings along with visiting historic districts, buildings and art galleries. There are nearly 20 restaurant/food partners for the culinary tour that are visited on a rotating alternate schedule which means different eateries are visited each tour. Private group tours are also available.

Taste History is sponsored in part by Macy's, the Patricia Ann Ravo Fund and the Boris & Edith Rueger Fund. Sponsorship opportunities are still available.

Click LIKE for the Facebook page for Taste History.

You can also sign-up via e-mail subscribe to this Blog.

The following are upcoming culinary tour 2012 dates:




July 2012:
Saturday, July 14, 2012 at 11am Lake Worth/Lantana
Saturday, July 21, 2012 at 11am Delray Beach/Boynton Beach
Saturday, July 28, 2012 at 11am Delray Beach/Boynton Beach

August 2012:
Saturday, August 11, 2012 at 11am Lake Worth/Lantana
Saturday, August 18, 2012 at 11am Delray Beach/Boynton Beach
Saturday, August 25, 2012 at 11am Delray Beach/Boynton Beach

September 2012:
Saturday, September 8, 2012 at 11am Lake Worth/Lantana
Saturday, September 15, 2012 at 11am Delray Beach/Boynton Beach
Saturday, September 22, 2012 at 11am Delray Beach/Boynton Beach

October 2012:
Saturday, October 13, 2012 at 11am Lake Worth/Lantana
Saturday, October 20, 2012 at 11am Delray Beach/Boynton Beach
Saturday, October 27, 2012 at 11am Delray Beach/Boynton Beach

November 2012:
Saturday, November 10, 2012 at 11am Lake Worth/Lantana
Saturday, November 17, 2012 at 11am Delray Beach/Boynton Beach
Saturday, November 24, 2012 at 11am Delray Beach/Boynton Beach

December 2012
Saturday, December 8, 2012 at 11am Lake Worth/Lantana
Saturday, December 15, 2012 at 11am Delray Beach/Boynton Beach
Saturday, December 22, 2012 at 11am Delray Beach/Boynton Beach
For more information, call 561-243-2662, e-mail: Tour@TasteHistoryCulinaryTours.org

Wednesday, July 18, 2012

Palm Beach Daily News Food Blog about Taste History Culinary Tour





The Dish by M.M. Cloutier
The Shiny Sheet/Palm Beach Daily News
July 18, 2012

You’ve probably said—or thought—something like this before: This summer, I’m going to take advantage of the slower pace by exploring my own backyard—art galleries, historic districts, and restaurants, say, I’ve yet to experience in any purposeful way or perhaps never knew about in the first place (shame!).

If food/restaurants are a category that figure high on your list: Consider trying Taste History Culinary Tours—they touch down each month in Delray Beach, Boynton Beach and Lake Worth—conducted by the Boynton Beach-based Museum of Lifestyle & Fashion History...Click Here to visit story on PBDAILYNEWS.com.


The July 14, 2012 Taste History Culinary Tour made its first-ever visit  to the Mango Inn Bed & Breakfast in Lake Worth, Florida. Delicious Mango-infused French Toast was served to the tour guests.

This past Saturday, the four-hour guided downtown Lake Worth tour—a combination of bus-riding and strolling—included stops/tastings at the 1915-built Mango Inn Bed & Breakfast (mango-infused French toast), The Cottage Restaurant (penne alla vodka), The Juice Bar (organic smoothies and sandwich wraps), Brogues Down Under Irish Pub (sausage rolls and pavlova), The Tortilleria (tortillas) and George’s Meat Market (chili infused with the market’s private-label seasoning).

Also on the tour: galleries (with working local artists on hand) and other points of interest in Lake Worth’s downtown LULA arts district, including the 1921-built Hummingbird Hotel.

The Taste History Culinary Tours ($35; children free) of Lake Worth began this past spring after ones in Delray and Boynton began routinely selling out. Restaurants that have partnered with the tours are `rotated’ on the itinerary so no two consecutive tours include the same eateries.

The tours, sponsored in part by Macy’s and a couple of charitable funds, begin at 11  a.m. on the second, third and fourth Saturdays of each month. Tours of Delray and Boynton are offered on the third and fourth Saturday; Lake Worth/Lantana is on the second Saturday.
For more information or tickets: call (561) 243-2662 or visit www.mlfhmuseum.org or ww.tastehistoryculinarytours.blogspot.com.


The family-owned George's Meat Market in Downtown Lantana, Florida used its own private label seasoning for the Chili cuusine samples made with beef which George's grinds on the premises.

To purchase tickets on-line for the Taste History Culinary Tour of Historic Palm Beach County, visit tastehistoryculinarytours.org or call 561-243-2662 or 561-638-8277. Pre-payment is required. Private group tours are also available.

Due to the exceeding popularity of the Taste History Culinary Tours of Historic Palm Beach County, the first seven-months sold-out. To meet the demand for the culinary tours, more dates have been added with the tours being expanded to consist of food samplings in historic Lake Worth including Lantana in Palm Beach County, Florida. Therefore, the tours are held at 11am year-round on the second, third and fourth Saturdays of each month, plus private group tours are offered. The Taste History Culinary Tours of Historic Delray Beach & Boynton Beach, Florida is offered on the third and fourth Saturdays of each month. And, Taste History Culinary Tours of Historic Lake Worth & Lantana is held on the second Saturday of each month, year-round, effective April 14, 2012.

The Taste History Culinary Tours of Historic Palm Beach County includes eateries, markets and urban farms in historic Delray Beach, Boynton Beach, Lake Worth and Lantana with some tours also visiting the Macy’s Home Store Department (aka The Cellar) in Boynton Beach for cuisine demos and tastings plus exclusive discounts at Macy’s specifically for the guests on the Taste History Culinary Tour. The Taste History Culinary Tours are the first food tours of its style in Palm Beach County and are conducted by the Museum of Lifestyle & Fashion History (MLFH) which is a non-profit 501c3 organization. These food tours include a live guide and are 4-hours with a combination of bus riding and 4 to 6 blocks of walking tour with visits to at least 3 to 4 restaurants/eateries/cultural sites for cuisine tastings along with visiting historic districts, buildings and art galleries. There are nearly 20 restaurant/food partners for the culinary tour that are visited on a rotating alternate schedule which means different eateries are visited each tour. Private group tours are also available.

Taste History is sponsored in part by Macy's, the Patricia Ann Ravo Fund and the Boris & Edith Rueger Fund. Sponsorship opportunities are still available.

Click LIKE for the Facebook page for Taste History.

You can also sign-up via e-mail subscribe to this Blog.

The following are upcoming culinary tour 2012 dates:


July 2012:
Saturday, July 14, 2012 at 11am Lake Worth/Lantana
Saturday, July 21, 2012 at 11am Delray Beach/Boynton Beach
Saturday, July 28, 2012 at 11am Delray Beach/Boynton Beach
August 2012:
Saturday, August 11, 2012 at 11am Lake Worth/Lantana
Saturday, August 18, 2012 at 11am Delray Beach/Boynton Beach
Saturday, August 25, 2012 at 11am Delray Beach/Boynton Beach
September 2012:
Saturday, September 8, 2012 at 11am Lake Worth/Lantana
Saturday, September 15, 2012 at 11am Delray Beach/Boynton Beach
Saturday, September 22, 2012 at 11am Delray Beach/Boynton Beach
October 2012:
Saturday, October 13, 2012 at 11am Lake Worth/Lantana
Saturday, October 20, 2012 at 11am Delray Beach/Boynton Beach
Saturday, October 27, 2012 at 11am Delray Beach/Boynton Beach
November 2012:
Saturday, November 10, 2012 at 11am Lake Worth/Lantana
Saturday, November 17, 2012 at 11am Delray Beach/Boynton Beach
Saturday, November 24, 2012 at 11am Delray Beach/Boynton Beach
December 2012
Saturday, December 8, 2012 at 11am Lake Worth/Lantana
Saturday, December 15, 2012 at 11am Delray Beach/Boynton Beach
Saturday, December 22, 2012 at 11am Delray Beach/Boynton Beach
For more information, call 561-243-2662, e-mail: Tour@TasteHistoryCulinaryTours.org

New Times Broward Palm Beach reviewed Taste History Culinary Tour

New Times Broward Palm Beach
June 19, 2012
by Clean Plate Charlie

Delicious History Lessons:
Taste History Culinary Tours on July 21 and 28

As Lori Durante leads a small, sweating pack of culinary tourists east on Atlantic Avenue on a recent Saturday afternoon, she breaks her swift stride momentarily to point across the street, toward Johnnie Brown's, a burger and barbecue joint in Delray Beach.

"Johnnie Brown's was named for Addison Mizner's famous pet monkey," Durante says before resuming her brisk pace and leading the group to its next tour stop at Scuola Vecchia Pizza e Vino, peppering the remaining walk with other tidbits about the ever-changing landscape of downtown Delray Beach.

Durante, director of the Museum of Lifestyle & Fashion History, is the creator and guide for the museum's thrice-monthly Taste History Culinary Tours. The next tour is planned for 11 a.m. Saturday and will include multiple stops in Delray Beach and Boynton Beach, many of which involve tasting regional and international cuisine... Click here to view photos and read more.
Scuola Vecchia in Delray Beach is an old school pizzeria that makes in-house
mozzarella cheese.
Click here to view more photos of the tour.
 To purchase tickets on-line for the Taste History Culinary Tour of Historic Palm Beach County, visit tastehistoryculinarytours.org or call 561-243-2662 or 561-638-8277. Pre-payment is required. Private group tours are also available.

Due to the exceeding popularity of the Taste History Culinary Tours of Historic Palm Beach County, the first seven-months sold-out. To meet the demand for the culinary tours, more dates have been added with the tours being expanded to consist of food samplings in historic Lake Worth including Lantana in Palm Beach County, Florida. Therefore, the tours are held at 11am year-round on the second, third and fourth Saturdays of each month, plus private group tours are offered. The Taste History Culinary Tours of Historic Delray Beach & Boynton Beach, Florida is offered on the third and fourth Saturdays of each month. And, Taste History Culinary Tours of Historic Lake Worth & Lantana is held on the second Saturday of each month, year-round, effective April 14, 2012.

The Taste History Culinary Tours of Historic Palm Beach County includes eateries, markets and urban farms in historic Delray Beach, Boynton Beach, Lake Worth and Lantana with some tours also visiting the Macy’s Home Store Department (aka The Cellar) in Boynton Beach for cuisine demos and tastings plus exclusive discounts at Macy’s specifically for the guests on the Taste History Culinary Tour. The Taste History Culinary Tours are the first food tours of its style in Palm Beach County and are conducted by the Museum of Lifestyle & Fashion History (MLFH) which is a non-profit 501c3 organization. These food tours include a live guide and are 4-hours with a combination of bus riding and 4 to 6 blocks of walking tour with visits to at least 3 to 4 restaurants/eateries/cultural sites for cuisine tastings along with visiting historic districts, buildings and art galleries. There are nearly 20 restaurant/food partners for the culinary tour that are visited on a rotating alternate schedule which means different eateries are visited each tour. Private group tours are also available.

Taste History is sponsored in part by Macy's, the Patricia Ann Ravo Fund and the Boris & Edith Rueger Fund. Sponsorship opportunities are still available.

Click LIKE for the Facebook page for Taste History.

You can also sign-up via e-mail subscribe to this Blog.

The following are upcoming culinary tour 2012 dates:
July 2012:
Saturday, July 14, 2012 at 11am Lake Worth/Lantana
Saturday, July 21, 2012 at 11am Delray Beach/Boynton Beach
Saturday, July 28, 2012 at 11am Delray Beach/Boynton Beach
August 2012:
Saturday, August 11, 2012 at 11am Lake Worth/Lantana
Saturday, August 18, 2012 at 11am Delray Beach/Boynton Beach
Saturday, August 25, 2012 at 11am Delray Beach/Boynton Beach
September 2012:
Saturday, September 8, 2012 at 11am Lake Worth/Lantana
Saturday, September 15, 2012 at 11am Delray Beach/Boynton Beach
Saturday, September 22, 2012 at 11am Delray Beach/Boynton Beach
October 2012:
Saturday, October 13, 2012 at 11am Lake Worth/Lantana
Saturday, October 20, 2012 at 11am Delray Beach/Boynton Beach
Saturday, October 27, 2012 at 11am Delray Beach/Boynton Beach
November 2012:
Saturday, November 10, 2012 at 11am Lake Worth/Lantana
Saturday, November 17, 2012 at 11am Delray Beach/Boynton Beach
Saturday, November 24, 2012 at 11am Delray Beach/Boynton Beach
December 2012
Saturday, December 8, 2012 at 11am Lake Worth/Lantana
Saturday, December 15, 2012 at 11am Delray Beach/Boynton Beach
Saturday, December 22, 2012 at 11am Delray Beach/Boynton Beach
For more information, call 561-243-2662, e-mail: Tour@TasteHistoryCulinaryTours.org