|St. Patrick's Day in Downtown Delray Beach. Tour guests strolled right along the parade route.|
|Marianne Gourmet Shop is a family-owned market that makes everything from scratch|
|Ocean Avenue Green Market is a non-profit farm-to-table enterprise selling locally grown produce and gourmet cuisine|
|Tour guests enjoy Shrimp Cocktail at the Ocean Avenue Green Market|
|Shrimp Cocktail at Ocean Avenue Green Market|
|Chef Phillip serves Corned Beef at the Secret Garden Cafe for the Taste History Culinary Tours.|
|Dessert at Macy's Boynton Beach. (L-R) Angela P. Mitchell with Pastry Chef Anna Orlando of Palermo's Bakery.|
Martha Stewart Collection Non-Skid Mixing Bowls were used for the on-site cooking demo at Macy's Boynton Beach by Anna Orlando of Palermo's Bakery.
Tiramisu dessert in-the-making at Macy's-Boynton Beach for the Taste History Culinary Tour. The Martha Stewart Collection Silicone Equivalents Spatula and Non-Skid Mixing Bowl.
Sicilian-American Pastry Chef Anna Orlando with her assistant Joseph prepare Tiramisu for the guests on the Taste History Culinary Tour.
Tiramisu mixed in a Godinger "Dublin" Crystal Serveware available at Macy's-Boynton Beach. Tiramisu is an Italian dessert that means "pull me up." It's made with ladyfingers, marscapone cheese and espresso.
|Live-action making of the Tiramisu|
Pastry Chef Anna Orlando of Palermo's Bakery in Boynton Beach created Tiramisu in The Cellar department at Macy's-Boynton Beach for the Taste History Culinary Tours.
Due to the exceeding popularity of the Taste History Culinary Tours of Historic Palm Beach County, the first seven-months sold-out. To meet the demand for the culinary tours, more dates have been added with the tours being expanded to consist of food samplings in historic Lake Worth including Lantana in Palm Beach County. Therefore, the tours are held at 11am year-round on the second, third and fourth Saturdays of each month, plus private group tours are offered. The Taste History Culinary Tours of Historic Delray Beach & Boynton Beach, Florida is offered on the third and fourth Saturdays of each month. And, Taste History Culinary Tours of Historic Lake Worth & Lantana is held on the second Saturday of each month, year-round, effective April 14th.
Taste History is sponsored in part by Macy's, the Patricia Ann Ravo Fund and the Boris & Edith Rueger Fund.
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