Macy's Boynton Beach hosts 2016 Spring Reception featuring Taste History's Restaurant Partners

Macy's Boynton Beach and Taste History Culinary Tours partnered in 2016 to present the Spring Affair VIP Private Reception.  The fun morning at Macy's featured make-overs, fashion presentations and buffet brunch provided by Taste History partners Don Che Argentine and Italian Bistro and Brogues Down Under.

More than 100 people attended who enjoyed the private shopping, complimentary make-covers, wardrobe show and a hearty brunch. High school students from South Tech Culinary Tour Academy assisted the chefs.

The non-profit Taste History Culinary Tours of Historic Palm Beach County, Florida has been designated one of the official community event partners for the State of Florida’s Viva Florida initiative.  

The tour program includes bus riding and 4 to 6 blocks of walking. The mission of the tour includes incorporating education about food culture and food history with the food tastings thus dietary restrictions cannot be accommodated.

Taste History is sponsored, in part, by Macy’s. Sponsorship opportunities are still available. Additional support for Taste History has been received from Kingston Fresh, Carl and Iris Apfel; and bequests from the late Patricia Ann Ravo and the late Boris & Edith Rueger.

Effective February 1, 2015, $45 per person is the new rate for the tours traveling to Delray Beach, Boynton Beach, Lake Worth and Lantana. The new rate for the West Palm Beach/Northwood Village tour is $50 per person. Free for children under age 14 (children must be accompanied by a paid adult family member). Children age 14 and over pay regular price. Due to the increase in fees that are charged to our organization for the tour bus rental and insurance; an increase in our tour fees is necessary. Pre-paid reservations that have been made prior to that date will not be affected. Taste History is a non-profit educational organization. Fees are inclusive of all food and visits to cultural centers and art galleries. 

For more information, call 561-243-2662 or 561-638-8277. Email tour@tastehistoryculinarytours.org 

Brief Facts about Taste History:

• Offered year-round
• Held on the first, second, third and fourth Saturdays at 11am
• At least 3 to 4 locally owned and family owned bakeries and eateries are visited for food tasting. Some cuisines may be culturally-specific.  Most food portions are hearty.
• Cultural centers or emerging art and craft shops are visited
• Tour travels through historic neighborhoods, downtowns, main streets and off the beaten path.
• Bus riding and may include 3 to 4 blocks of walking
• Some eating experiences are standing-only. 
• Tour is at least 3 to 4 hours
• Food and Florida history are narrated by a guide
• To maintain an element of surprise, each tour is different and never an exact duplication of any previous tour hosted. 
• Private group tours are also available during the weekday
• Pre-payment is required. Fees are inclusive
• Tour takes place Rain or Shine.
• Dietary Restrictions Cannot be Accommodated. Click here to read about types of foods served on the tour.  
• Taste History is a food tasting tour, with art and history combined, and although there is some sitting it's not a sit-down luncheon but many of the food portions are hearty and most people are full by the end of the tour.

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To make reservations, click the following link

https://www.eventbrite.com/e/taste-history-culinary-tours-tickets-14925015122