St. Patrick's Day Parade in Downtown Delray Beach on March 16th honored Firefighters. Taste History was right in the heart of the revelry.
The Taste History Culinary Tour walked right along the parade route for St. Patty's Day in Downtown Delray Beach, Florida
A funny thing happened along the St. Patty's Day parade route in Downtown Delray Beach...Taste History bumped into the Sun-Sentinel's famed Fashion Guy, Rod Hagwood, who was looking dapper.
Tour and Museum Director Lori Durante introducing the Soul Cuisine at Donnie’s Southern Restaurant in the West Settler’s neighborhood
Elena, Taste History Tour Ambassador in the garden at the Sundy House in Delray Beach
|Taste History on a tour of the Taru Gardens at the Sundy House restaurant in Delray Beach|
At the historic Sundy House. Barbara, who is familiar with most of the rich varieties of fruits, flowers and vegetables at Sundy house delighted use with a tour of their gardens prior to have a delicious testing where herbs from the garden where used.
French owner Herve behind a delicious group of varied French pastries at Le Macaron where we sampled the macaron.
|Taste History at Le Macaron French pastry shop in Downtown Delray Beach, Florida|
|Michelle of the Art House in Delray Beach greeted Taste History|
Our group entering the Art House of Delray, home of Shea’s bakery where we enjoyed delicious and freshly baked cupcakes.
|Cupcakes in honor of St. Patty's Day by Shea's Bakery at the Art House of Delray Beach|
Semolina bread, stuffed semolina bread and Provolone cheese at the Sicilian bakery Palermo in Boynton Beach was the finale tasting for our culinary tour on Saturday
Pastry Chef Ann (right/standing) of Palermo's Bakery welcomed the Taste History Culinary Tour guests who were treated to Stuffed Semolina, Stromboli and St. Joseph's pastry
Zeppole (aka St. Joseph's pastry) is a pastry created to celebrate the Festival of Saint Joseph held on March 19th each year. The pastry evolved in Sicily, Italy
Click here for Macy's
To purchase tickets on-line for the Taste History Culinary Tour of Historic Palm Beach County, visit tastehistoryculinarytours.org or call 561-243-2662 or 561-638-8277. Pre-payment is required. The Taste History Culinary Tours are open to the general public on the 2nd, 3rd and 4th Saturdays of each month. Private group tours are also available.
The culinary tours are small-format with the average capacity for the tours being 15 to 20 people. The tour cannot accommodate dietary restrictions.
Upcoming culinary tour 2013 dates (culinary tours are held year-round and tours are offered to the general public. Pre-payment required)
All tours start at 11am
Saturday, November 16, 2013 Delray Beach/Boynton Beach