October 29, 2012
Hotel concierges get tour of best of Lake Worth, Lantana
by Willie Howard
The 21 hospitality professionals, representing hotels such as The Breakers, the Four Seasons Resort Palm Beach and Marriott hotels in Delray Beach and Fort Lauderdale, came by bus on one of the Taste of History Culinary Tours led by Lori Durante, executive director of the Museum of Lifestyle and Fashion History in Delray Beach.
|1936 Sabal House Bed & Breakfast in Lake Worth, Florida toured by hotel concierges for the Taste History Culinary Tour
Colleen Rinaldi said Durante’s Taste of History tours, which have included Lake Worth since April, are showing what the city has to offer to a new audience.
“People are finding out about our downtown,” she said. “It sells the city.”
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Go here to read the Taste History blog and view photos of the tour
Due to the exceeding popularity of the Taste History Culinary Tours of Historic Palm Beach County, the first seven-months sold-out. To meet the demand for the culinary tours, more dates have been added with the tours being expanded to consist of food samplings in historic Lake Worth including Lantana in Palm Beach County, Florida. Therefore, the tours are held at 11am year-round on the second, third and fourth Saturdays of each month, plus private group tours are offered. The Taste History Culinary Tours of Historic Delray Beach & Boynton Beach, Florida is offered on the third and fourth Saturdays of each month. And, Taste History Culinary Tours of Historic Lake Worth & Lantana is held on the second Saturday of each month, year-round, effective April 14, 2012.
The culinary tours are small-format with the average capacity for the tours being 15 to 20 people. The tour cannot accommodate dietary restrictions.
Upcoming culinary tour 2012 dates (culinary tours are held year-round and are open to the general public. Pre-payment required)
Saturday, November 10, 2012 at 11am Lake Worth/Lantana
Saturday, December 8, 2012 at 11am Lake Worth/Lantana